With a bit of practice, we're confident that you'll be able to create beautiful bread scores that stay open longer. We appreciate your feedback and hope you'll give our Lame Bread Knife another try. It might be helpful to consult online tutorials, youtube or even reach out to experienced bakers who can provide valuable insights. We recommend experimenting with different techniques and adjustments to find what works best for you. Additionally, the type of bread, its moisture content, and the temperature can also influence how the cuts behave. It's crucial to hold the knife at the right angle and gently apply consistent pressure to achieve clean and defined cuts. While our knife is designed to create beautiful designs and cuts in bread, it's important to consider a few factors that may contribute to the cuts closing up quickly.įirstly, the angle and pressure applied while scoring can greatly affect the outcome. Scoring bread can indeed be a skill that requires some practice and technique. We're sorry to hear that you haven't been able to master scoring bread with it. Thank you for sharing your experience with the Lame Bread Knife. The high-quality stainless steel blades of our baker’s lame bread scorer will put you in control of exactly where you want your bread dough to open and expand. If your basic skills are already proven and you’re ready to channel your creativity, make your mark with your very own signature score. If you’re a newcomer to this home bread making craze, cut your teeth trying out some classic decorative leaf patterns on baguettes, caraway rye loaves, or the everyday sourdough loaf recipe you’ll find on Cookidoo. Making the perfect mark with your dough scorer allows the right amount of moisture to escape from your loaf, so it properly expands in the oven, without tearing the skin or crust. Modelled on the lame tool French bakers have used for centuries, with a thin and sharp curved blade and a long handle to give you ultimate cutting control, this is how to score sourdough bread like a pro. Materials: Carbon Steel blades, ABS plastic handle and cap.Your homemade breads will look like they came straight out of a traditional artisan bakehouse with just a quick flick of the baker’s lame bread dough scorer. To create more ornate design patterns, as well, it is a good idea to have both "expansion scores" with those deeper cuts in either a square or round pattern to enclose your chosen design (such as a sheaf of wheat), and the "artistic scores" with much shallower cuts for the actual decorative pattern within that.įinally, to get an "ear" that many like in longer loaves such as baguettes or bâtards with a flap of dough which lifts more gradually and results in a larger overall expansion or "bloom," you should hold the blade at a much more shallow angle: about 20 to 30 degrees or so, with the curve of the blade facing up (away from the loaf).ĭimensions: the cutting tool itself is 14.8 cm (5.8 inches) long, by 2.2 cm (0.9 inches) across its cap (which fits over the razor blade when not in use for safe storage) is about 1-3/4 inches long by 1" across. In this particular video, it was done just with three horizontal lines, but cross, diamond, and Tic-Tac-Toe patterns are also popular options. The 'quick and dirty' way of using this tool just to ensure there are no blowouts when baking bread is shown in the first of these three videos: the key is to commit to the cut and do each one in a single continuous line cutting about half an inch deep, with the blade at a 90 degree angle to the surface. The blades are already attached to the ergonomic handle, and there is a safety cap with a locking tab to place over them, which is easy to remove or reinsert. While some home bakers use actual razor blades to accomplish this, or fashion their own makeshift versions onto other sorts of handles, or buy a much fancier version with replaceable blades, this fixed blade version is specifically designed for the task and is much safer and more economical for new bakers to use.
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