![]() ![]() You can also eat it with butter and cheese. ![]() Enjoy it like a hot breakfast porridge, and add toppings like nuts, seeds, dried fruits, fresh fruit. You can top polenta with your favorite baked potato toppings. It can also replace the bread that goes with your meal. Heat a large ovenproof pot over medium heat and add the olive. Strain the marinade, discarding the solids. You can also serve polenta where you might normally serve with potatoes, rice, or pasta. Remove the meat from the marinade and pat dry season with salt. Since polenta doesn’t have a strong flavor, it’s a very versatile side dish to serve with a wide variety of dishes.įor example, polenta goes great with flavorful saucy main dishes, a variety of sauces, and gravy. *Note: Polenta will thicken as you let it sit, so be sure to serve it right away. Here’s a photo using the pot in pot method.įinally, serve this soft & creamy polenta immediately with your favorite main dishes, sauces, or veggies. Ingredients for Pressure Cooker Sauerbraten Recipe 1/2-0.63 pound Chuck Roast As required Salt And Pepper To Taste 0.38 tablespoon Vegetable oil 0.06 cup. For reference, we added 1 to 2 small pinches of salt at the end.įor Pot in Pot Method: The instructions will be the same. Taste and season creamy polenta with more salt if necessary. Step 3 Season & Serve Instant Pot Polenta Pressure Cooking Method: Pressure Cook at High Pressure for 15 minutes, then Natural Release for 15 minutes.Īfter 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position.With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. *Pro Tip: If you don’t have a low-profile trivet, you can place the smaller 3-quart inner pot directly in the water. Then, place the smaller 3-quart inner pot on the trivet. Then, add 4 cups (1L) to 4½ cups (1.125L) water or unsalted chicken stock to the smaller inner pot.Īdd 2 cups (500ml) water, then layer a low-profile trivet in the larger Instant Pot inner pot. Why Use this Pot-in-Pot Method? Virtually nothing is stuck to the bottom of the pot with this cooking method.įirst, place all the ingredients in the smaller stainless steel pot or 3-quart Inner Pot in the following order.Īdd 1 tsp (7g) fine salt and 1 cup (195g) coarsely ground polenta in the smaller inner pot. Yes! The 3-Quart Inner Pot will work in your 6 Quart to 10 Quart Instant Pots as a pot in pot container. I slice the meat very thinly and return it to the pot to keep it warm.*Pro Tip: If your Instant Pot is sensitive to the “Burn” Error or you prefer a slightly easier cleanup, the 3-Quart Instant Pot Stainless Steel Inner Pot is perfect for this Pot in Pot method. ![]() I turn the “saute” option on while I slice the meat (or for about 5 minutes) so the sauce absorbs the flavors of the ginger snaps.Slice sauerbraten and return to crockpot. ![]() Simmer on high uncovered for 20 minutes, until thickened. Remove beef and add gingersnaps to sauce. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Blending is optional but I love the fact that makes the sauce a bit thicker. Sear beef on both sides in oil over medium high heat. I still like to leave a few vegetables whole. During this time, I like to use an immersion blender to blend the sauce. After removing the roast from the pressure cooker, I let it rest for 5 to 10 minutes before slicing it.Remove the beef roast from the pressure cooker and add the ginger snap cookie crumbs into the sauce.Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.Set the instant pot to meat/stew and set the timer to 55 minutes. Press the cancel/warm button and return the meat and any collected juices to the pressure cooker.This will help release any brown bits collected at the bottom. Add the red wine and vinegar and with a wooden spoon, scrape the bottom of the pot. ![]()
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